Recipe Chocolate Lasagna

    Recipe Chocolate Lasagna

Ingredients A:
36 pieces of oreo blended (note cream once)
6 tablespoons butter, melted
Combine all the above ingredients and mix well. Set aside.
Ingredients B:
200 gm cream cheese
1 cup non-dairy whipping cream
100 gm caster sugar (can also use icing sugar if you like)
2 tablespoons milk

Routes:
1. Beat cream cheese until soft.
2. Then add the caster sugar or icing sugar and beat again 3. until it is soft and fluffy.
4. Add milk and beat well. Set aside.
5. On the other hand, at non-dairy whipping cream until thick.
6. Then add the cream cheese mixture and mix again until well blended kaup. Put into a piping bag.

Material C (CHOCOLATE COCONUT PUDDING):
1/4 cup cornstarch
1/2 cup caster sugar
1/8 tsp salt
1 1/2 cups milk 1 1/2 cups coconut milk
185 grams of dark chocolate, chopped
1 tsp vanilla essence
1 tbsp cocoa powder

Routes:
1. Mix corn flour with sugar and salt into the container. 2. Then add the milk and stir gently. Cook over a double boiler over medium heat. Always mixing the dough until it is smooth and thick (15-20 minutes). Disposable hand whisk.
3. Add the chopped chocolate and stir for about 2-4 minutes or until the custard is thick.
4. Then remove from heat and stir in vanilla. Stir well.
5. Cool and set aside.

** Note: Filter pudding with custard through a sieve if the resulting lumpy.

How Enamelling:
1. Put some oreo cookies blended materials (A) into the container used.
2. Then squeeze the dough ingredients B on it.
3. Layer on top with coconut chocolate pudding and spread evenly.
4. Squeeze the dough ingredients are B on it.
5. Sprinkle with chocolate chips, oreo cookies blended and a little grated chocolate.
6. Chill in the refrigerator before enjoyed.

   source from blog of bakery group  and  reedit by me :)